Blackened Fish Taco Recipe

Name: Blackened Fish Taco
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 - 3/4 pounds mahi-mahi filets; 1/2 teaspoon sea salt; 1/4 teaspoon freshly ground pepper; 1/4 cup dry white wine; 1 lime, juiced; 1 clove garlic, minced; 1/2 - 3/4 teaspoons cayenne pepper; 1 tablespoon olive oil or coconut oil; 1 lime, quartered; Romaine lettuce or other large leave for rolling; Cabbage, shredded, for garnish; Salsa, for topping; 1 avocado, pitted and cut into thin slices, for topping

Servings: persons

1/2 - 3/4 pounds mahi-mahi filets
1/2 teaspoon sea salt
1/4 teaspoon freshly ground pepper
1/4 cup dry white wine
1 lime, juiced
1 clove garlic, minced
1/2 - 3/4 teaspoons cayenne pepper
1 tablespoon olive oil or coconut oil
1 lime, quartered
Romaine lettuce or other large leave for rolling
Cabbage, shredded, for garnish
Salsa, for topping
1 avocado, pitted and cut into thin slices, for topping

1
Pat fish dry and season with salt and pepper. In a large bowl or baking dish combine white wine, lime juice, garlic and cayenne pepper. Add in fish and coat well then aside to marinate about 10 to 15 minutes.
2
Remove from marinade and give a little shake and lay on a plate.
3
Heat a large saute pan over medium heat then add in oil. When oil is hot place fish skin-side down in skillet. Cook until opaque and firm to touch, about 3 minutes per side.
4
Flake the fish or cut into small portions, squeeze one of the lime wedges over the top, and toss to coat.
5
To make a taco, Take each piece of romaine lettuce and fill with fish, cabbage, salsa, and avocado slices.
6
Repeat for remaining tacos then enjoy!

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 - 3/4 pounds mahi-mahi filets, 1/2 teaspoon sea salt, 1/4 teaspoon freshly ground pepper, 1/4 cup dry white wine, and more.

Yes, Blackened Fish Taco falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blackened Fish Taco

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