Tuna Noodle Cups — Seafood recipe

Tuna Noodle Cups

Eats Now Editorial Team  · 681 kcal  · Seafood

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Try this homemade Tuna Noodle Cups recipe the whole family will love. Made with egg noodles, carrots, onion and water. Easy step-by-step instructions in…

This Tuna Noodle Cups relies on simple, everyday ingredients such as small onion, finely chopped, tuna in water, drained, cheddar cheese, shredded and eggs. It comes together quickly and makes 4 servings, at about 681 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood
Servings: persons

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