How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon-Pepper Shrimp?

You need 12 ingredients. The key ingredients include: 3 lbs unpeeled large raw shrimp, 3 stalks celery & leaves, coarsely chopped, 4 garlic cloves, chopped, 1 small onion, thinly sliced, and more.

Is Lemon-Pepper Shrimp suitable as seafood?

Yes, Lemon-Pepper Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lemon-Pepper Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon-Pepper Shrimp Recipe

Name: Lemon-Pepper Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs unpeeled large raw shrimp; 3 stalks celery & leaves, coarsely chopped; 4 garlic cloves, chopped; 1 small onion, thinly sliced; 6 lemons, cut in half; 1 cup butter; 1 (2 1/4 ounce) jar cracked black pepper; 1/2 cup Worcestershire sauce; 1/2 cup lemon juice; 1 tablespoon salt; 2 -3 teaspoons hot sauce; French bread

Try this homemade Lemon-Pepper Shrimp recipe the whole family will love. Made with shrimp, stalks celery, garlic and onion. Easy step-by-step instructio…

This Lemon-Pepper Shrimp relies on simple, everyday ingredients such as unpeeled large raw shrimp, garlic cloves, chopped, small onion, thinly sliced and lemons, cut in half. It comes together quickly and makes 4 servings, at about 994 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Lemon-Pepper Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

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