Lemon-Pepper Shrimp Recipe

Name: Lemon-Pepper Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 3 lbs unpeeled large raw shrimp; 3 stalks celery & leaves, coarsely chopped; 4 garlic cloves, chopped; 1 small onion, thinly sliced; 6 lemons, cut in half; 1 cup butter; 1 (2 1/4 ounce) jar cracked black pepper; 1/2 cup Worcestershire sauce; 1/2 cup lemon juice; 1 tablespoon salt; 2 -3 teaspoons hot sauce; French bread

Servings: persons

3 lbs unpeeled large raw shrimp
3 stalks celery & leaves, coarsely chopped
4 garlic cloves, chopped
1 small onion, thinly sliced
6 lemons, cut in half
1 cup butter
1 (2 1/4 ounce) jar cracked black pepper
1/2 cup Worcestershire sauce
1/2 cup lemon juice
1 tablespoon salt
2 -3 teaspoons hot sauce
French bread

1
Place shrimp in a 13-x9-inch pan.
2
Add celery, garlic, and onion.
3
Squeeze lemons over shrimp; add squeezed lemon halves to pan.
4
Melt butter in a small saucepan, stir in pepper and next 4 ingredients.
5
Pour mixture over shrimp in pan.
6
Bake uncovered at 400F for 25 to 28 minutes or until shrimp are done, stirring several times.
7
Serve with French Bread to sop up juices.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 lbs unpeeled large raw shrimp, 3 stalks celery & leaves, coarsely chopped, 4 garlic cloves, chopped, 1 small onion, thinly sliced, and more.

Yes, Lemon-Pepper Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon-Pepper Shrimp

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