How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Crab Bisque?

You need 14 ingredients. The key ingredients include: 1 celery rib, thinly sliced, 1 small onion, chopped, 1/2 cup chopped green pepper, 3 tablespoons butter, and more.

Is Creamy Crab Bisque suitable as seafood?

Yes, Creamy Crab Bisque falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Creamy Crab Bisque?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Crab Bisque Recipe

Name: Creamy Crab Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 celery rib, thinly sliced; 1 small onion, chopped; 1/2 cup chopped green pepper; 3 tablespoons butter; 2 cans (14-3/4 ounces each) cream-style corn; 2 cans (10-3/4 ounces each) condensed cream of potato soup, undiluted; 1-1/2 cups milk; 1-1/2 cups half-and-half cream; 2 bay leaves; 1 teaspoon dried thyme; 1/2 teaspoon garlic powder; 1/4 teaspoon white pepper; 1/8 teaspoon hot pepper sauce; 3 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed

Try this homemade Creamy Crab Bisque recipe the whole family will love. Made with celery, onion, green pepper and butter. Easy step-by-step instructions…

This Creamy Crab Bisque relies on simple, everyday ingredients such as celery rib, thinly sliced, small onion, chopped, chopped green pepper and butter. It comes together quickly and makes 4 servings, at about 1042 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1042

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Creamy Crab Bisque

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions