How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Noodle Casserole?

You need 5 ingredients. The key ingredients include: 1 (12 1/2 oz.) can tuna, 1/4 lb. Velveeta or mild Cheddar cheese, 1 1/4 c. milk, 2 tsp. dried onion flakes, and more.

Is Tuna Noodle Casserole suitable as seafood?

Yes, Tuna Noodle Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Noodle Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Noodle Casserole Recipe

Name: Tuna Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 1/2 oz.) can tuna; 1/4 lb. Velveeta or mild Cheddar cheese; 1 1/4 c. milk; 2 tsp. dried onion flakes; 8 oz. wide egg noodles

Tuna Noodle Casserole – a delicious recipe with tuna, Cheddar cheese, milk, onion flakes, egg noodles. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (12 1/2 oz.) can tuna
1/4 lb. Velveeta or mild Cheddar cheese
1 1/4 c. milk
2 tsp. dried onion flakes
8 oz. wide egg noodles

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
400 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tuna Noodle Casserole

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