How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Noodle Casserole?

You need 6 ingredients. The key ingredients include: 5 cups egg noodles, cooked, drained, 1 pkg. (10 oz.) frozen peas and carrots, thawed, 1 can (5 oz.) white tuna in water, drained, flaked, 1/2 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream, and more.

Is Tuna Noodle Casserole suitable as seafood?

Yes, Tuna Noodle Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Noodle Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Noodle Casserole Recipe

Name: Tuna Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups egg noodles, cooked, drained; 1 pkg. (10 oz.) frozen peas and carrots, thawed; 1 can (5 oz.) white tuna in water, drained, flaked; 1/2 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream; 1/2 cup fat-free milk; 1/3 cup GREY POUPON Dijon Mustard

Tuna Noodle Casserole – a delicious recipe with egg noodles, carrots, water, 'S, milk, Mustard. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

5 cups egg noodles, cooked, drained
1 pkg. (10 oz.) frozen peas and carrots, thawed
1 can (5 oz.) white tuna in water, drained, flaked
1/2 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1/2 cup fat-free milk
1/3 cup GREY POUPON Dijon Mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1339 kcal
Category
Seafood

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