Tuna Noodle Casserole Recipe

Name: Tuna Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Pasta, Rotini; 6 Tablespoons Butter, Divided; 2 whole Shallots, Diced; 1 package (8 Oz. Size) Sliced Mushrooms; 1/4 teaspoons Dried Sage; 1 teaspoon Oregano; 3 Tablespoons Flour; 1- 1/2 cup Vegetable Broth; 4 ounces, weight Cream Cheese; 1 cup Gruyere Cheese, Shredded; 1 cup Monterey Jack Cheese, Shredded; 3/4 teaspoons Salt; 1/2 teaspoons Pepper; 1 can (12 Oz. Size) White Tuna Packed In Water, Drained; 1/4 cups Bread Crumbs; 1/4 cups Panko Bread Crumbs; 2 Tablespoons Butter

Servings: persons

1 pound Pasta, Rotini
6 Tablespoons Butter, Divided
2 whole Shallots, Diced
1 package (8 Oz. Size) Sliced Mushrooms
1/4 teaspoons Dried Sage
1 teaspoon Oregano
3 Tablespoons Flour
1- 1/2 cup Vegetable Broth
4 ounces, weight Cream Cheese
1 cup Gruyere Cheese, Shredded
1 cup Monterey Jack Cheese, Shredded
3/4 teaspoons Salt
1/2 teaspoons Pepper
1 can (12 Oz. Size) White Tuna Packed In Water, Drained
1/4 cups Bread Crumbs
1/4 cups Panko Bread Crumbs
2 Tablespoons Butter

1
Preheat oven to 350 degrees F. Prepare pasta according to package directions.
2
Melt 2 tablespoons butter in a large skillet.
3
Add shallots and mushrooms.
4
Sprinkle dried sage and oregano and cook until slightly browned.
5
Remove and set aside.
6
Melt the remaining 4 tablespoons butter in the skillet.
7
Whisk in flour and cook until mixture thickens.
8
Gradually whisk in broth.
9
Add cream cheese, Gruyere and Monterey Jack.
10
Continue to whisk until cheese melts and sauce begins to thicken.
11
Stir in salt and pepper.
12
Combine pasta and tuna.
13
Stir in sauce and mushrooms.
14
Stir to combine.
15
Pour onto a 13x9 casserole dish.
16
In a small bowl, combine bread crumbs, panko and butter for the topping.
17
Sprinkle over pasta.
18
Bake for 3540 minutes or until bubbly.
19
Let stand 5 minutes before serving.

1141

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 pound Pasta, Rotini, 6 Tablespoons Butter, Divided, 2 whole Shallots, Diced, 1 package (8 Oz. Size) Sliced Mushrooms, and more.

Yes, Tuna Noodle Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Noodle Casserole

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