Quick Pork Fried Rice Recipe

Name: Quick Pork Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 whole Eggs; 1 teaspoon Butter; 1 Tablespoon Canola Oil; 1 pound Ground Pork; 1/2 Onion, Chopped; 2 cups Carrots, Sliced; 1 cup Frozen Peas, Thawed; 3 cups Cooked Sticky Rice; ⅓ cups Soy Sauce; 3 Tablespoons Oyster Sauce; 2 cloves Garlic, Minced

Servings: persons

3 whole Eggs
1 teaspoon Butter
1 Tablespoon Canola Oil
1 pound Ground Pork
1/2 Onion, Chopped
2 cups Carrots, Sliced
1 cup Frozen Peas, Thawed
3 cups Cooked Sticky Rice
⅓ cups Soy Sauce
3 Tablespoons Oyster Sauce
2 cloves Garlic, Minced

1
In a small bowl, beat eggs.
2
Set aside.
3
In a medium skillet, melt butter over medium heat.
4
Add eggs and scramble until set and no longer runny.
5
Remove from heat and chop.
6
In a large skillet or wok, heat oil over medium-high heat.
7
Add pork and cook, crumbling, until it just starts to brown.
8
Add onion and carrots and saute, tossing frequently, until carrots are fork-tender.
9
Drain peas and add to pork and veggie mixture.
10
Add rice, soy sauce, oyster sauce, and garlic, stirring to combine.
11
Continue to cook and stir well until heated through.

1063

kcal

Calories

Fat

133

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 whole Eggs, 1 teaspoon Butter, 1 Tablespoon Canola Oil, 1 pound Ground Pork, and more.

Yes, Quick Pork Fried Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Pork Fried Rice

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