How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Noodle Casserole?

You need 7 ingredients. The key ingredients include: 1 (12 ounce) package egg noodles, 2 cups frozen peas, 1 (10 ounce) can cream of mushroom soup, 1 cup shredded cheddar cheese, and more.

Is Tuna Noodle Casserole suitable as seafood?

Yes, Tuna Noodle Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Noodle Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Noodle Casserole Recipe

Name: Tuna Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) package egg noodles; 2 cups frozen peas; 1 (10 ounce) can cream of mushroom soup; 1 cup shredded cheddar cheese; 2 (6 ounce) cans tuna, drained; 1 small chopped onion (optional); 1 teaspoon pepper (to taste)

Tuna Noodle Casserole – a delicious recipe with egg noodles, frozen peas, cream of mushroom soup, cheddar cheese, tuna, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (12 ounce) package egg noodles
2 cups frozen peas
1 (10 ounce) can cream of mushroom soup
1 cup shredded cheddar cheese
2 (6 ounce) cans tuna, drained
1 small chopped onion (optional)
1 teaspoon pepper (to taste)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
373 kcal
Category
Seafood

Eats Now Editorial Team

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Tuna Noodle Casserole

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