How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crunchy Fish Fillets?

You need 5 ingredients. The key ingredients include: 2 lb. skinned fillets (blue fish, catfish, cod, grouper, halibut, haddock, orange roughy, perch, snapper, sole, ocean whitefish, marlin, etc.), 1 c. sour cream, 1 c. mayo (spin blend), 1 pkg. original Ranch salad dressing mix, and more.

Is Crunchy Fish Fillets suitable as seafood?

Yes, Crunchy Fish Fillets falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crunchy Fish Fillets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crunchy Fish Fillets Recipe

Name: Crunchy Fish Fillets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. skinned fillets (blue fish, catfish, cod, grouper, halibut, haddock, orange roughy, perch, snapper, sole, ocean whitefish, marlin, etc.); 1 c. sour cream; 1 c. mayo (spin blend); 1 pkg. original Ranch salad dressing mix; 2 small cans or 1 large can French fried onions, crushed

Crunchy Fish Fillets – a delicious recipe with grouper, sour cream, mayo, salad dressing mix, onions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. skinned fillets (blue fish, catfish, cod, grouper, halibut, haddock, orange roughy, perch, snapper, sole, ocean whitefish, marlin, etc.)
1 c. sour cream
1 c. mayo (spin blend)
1 pkg. original Ranch salad dressing mix
2 small cans or 1 large can French fried onions, crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
128 kcal
Category
Seafood

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Crunchy Fish Fillets

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