Tuna Noodle Casserole Recipe

Name: Tuna Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons butter; ½ cup mushroom, finely chopped; 12 medium red bell pepper, seeded and finely chopped; 12 medium onion, finely chopped; 2 tablespoons all-purpose flour; 2 ½ cups 2% low-fat milk; 2 (6 ounce) cans albacore tuna, drained (packed in water or oil); salt and pepper; 3 cups cooked egg noodles; 1 cup frozen peas; ½ cup dry breadcrumbs

Servings: persons

6 tablespoons butter
½ cup mushroom, finely chopped
12 medium red bell pepper, seeded and finely chopped
12 medium onion, finely chopped
2 tablespoons all-purpose flour
2 ½ cups 2% low-fat milk
2 (6 ounce) cans albacore tuna, drained (packed in water or oil)
salt and pepper
3 cups cooked egg noodles
1 cup frozen peas
½ cup dry breadcrumbs

1
Preheat the oven to 350F Grease a 2-quart casserole dish.
2
Melt 4 T of butter over med heat in a large saucepan.
3
Add the mushrooms, bell pepper, and onion and saute until the mushrooms give up their juice, about 4 minutes.
4
Stir in the flour until it forms a paste.
5
Stir in the milk, increase the heat, and bring to a boil.
6
Remove from the heat and stir in the tuna, breaking up any clumps.
7
Season to taste with salt and pepper.
8
Add the noodles and peas tot he sauce and mix well.
9
Taste and adjust the seasoning as needed.
10
Transfer the mixture to the casserole dish and sprinkle the top with the bread crumbs.
11
Melt the remaining 2 T butter and drizzle over the casserole.
12
Bake for 25 to 35 minutes, until the topping is browned.
13
Serve hot.

1267

kcal

Calories

Fat

200

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 tablespoons butter, ½ cup mushroom, finely chopped, 12 medium red bell pepper, seeded and finely chopped, 12 medium onion, finely chopped, and more.

Yes, Tuna Noodle Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Noodle Casserole

How did you like this recipe?

Frequently Asked Questions