St. Simon'S Shrimp Dijon

Name: St. Simon'S Shrimp Dijon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. unpeeled fresh shrimp; 2 Tbsp. corn oil margarine; 1/2 c. dry white wine; 2 Tbsp. fresh parsley, minced; 2 Tbsp. fresh lemon juice; 1 tsp. garlic, minced; 1/2 tsp. Dijon mustard; 1/4 tsp. salt; hot cooked rice; Parmesan cheese

Eats Now Editorial Team · 238 kcal · Seafood

Jump to Recipe

St. Simon'S Shrimp Dijon – a delicious recipe with fresh shrimp, corn oil margarine, white wine, fresh parsley, lemon juice, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. unpeeled fresh shrimp
2 Tbsp. corn oil margarine
1/2 c. dry white wine
2 Tbsp. fresh parsley, minced
2 Tbsp. fresh lemon juice
1 tsp. garlic, minced
1/2 tsp. Dijon mustard
1/4 tsp. salt
hot cooked rice
Parmesan cheese

1
Peel and devein shrimp.
2
Dry with paper towels.
3
Melt margarine; add shrimp.
4
Saute 5 minutes.
5
Place shrimp in dish in low oven.
6
To skillet add wine, parsley, lemon juice, garlic, mustard and salt.
7
Cook 3 minutes.
8
Place shrimp in skillet.
9
Heat to serving temperature; do not overcook.
10
Serve over rice. Garnish with Parmesan cheese.

238

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. unpeeled fresh shrimp, 2 Tbsp. corn oil margarine, 1/2 c. dry white wine, 2 Tbsp. fresh parsley, minced, and more.

Yes, St. Simon'S Shrimp Dijon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
238 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Pan Seared Arctic Char and Cultivated Mussels in a Smoked Tomato and Green Garlic Broth with Posole
Baked Stuffed Trout
Tuna Rice Bowl
Crabmeat Spread

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy