How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for St. Simon'S Shrimp Dijon?

You need 10 ingredients. The key ingredients include: 2 lb. unpeeled fresh shrimp, 2 Tbsp. corn oil margarine, 1/2 c. dry white wine, 2 Tbsp. fresh parsley, minced, and more.

Is St. Simon'S Shrimp Dijon suitable as seafood?

Yes, St. Simon'S Shrimp Dijon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover St. Simon'S Shrimp Dijon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

St. Simon'S Shrimp Dijon Recipe

Name: St. Simon'S Shrimp Dijon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. unpeeled fresh shrimp; 2 Tbsp. corn oil margarine; 1/2 c. dry white wine; 2 Tbsp. fresh parsley, minced; 2 Tbsp. fresh lemon juice; 1 tsp. garlic, minced; 1/2 tsp. Dijon mustard; 1/4 tsp. salt; hot cooked rice; Parmesan cheese

Try this homemade St. Simon'S Shrimp Dijon recipe the whole family will love. Made with fresh shrimp, corn oil margarine, white wine and fresh parsley. …

This St. Simon'S Shrimp Dijon relies on simple, everyday ingredients such as unpeeled fresh shrimp, corn oil margarine, dry white wine and fresh parsley, minced. It comes together quickly and makes 4 servings, at about 238 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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St. Simon'S Shrimp Dijon

Tips for the best results

Variations & substitutions

My Personal Notes

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