Tuna-Noodle Casserole Recipe

Name: Tuna-Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup breadcrumbs; 1 tablespoon butter; 2 cups elbow macaroni or 2 cups salad macaroni; 1 cup sour cream, at room temperature; 3 tablespoons butter; 3 tablespoons flour; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1 (10 ounce) can condensed cream of mushroom soup; 1/8 teaspoon basil or 1/8 teaspoon tarragon; 1/4 cup pimiento, chopped; 2 (6 ounce) cans light chunk tuna in water, well drained

Servings: persons

1/2 cup breadcrumbs
1 tablespoon butter
2 cups elbow macaroni or 2 cups salad macaroni
1 cup sour cream, at room temperature
3 tablespoons butter
3 tablespoons flour
1/2 teaspoon salt
1/8 teaspoon pepper
1 (10 ounce) can condensed cream of mushroom soup
1/8 teaspoon basil or 1/8 teaspoon tarragon
1/4 cup pimiento, chopped
2 (6 ounce) cans light chunk tuna in water, well drained

1
Preheat oven to 350 degrees.
2
Butter a 3 quart casserole.
3
Prepared butter breadcrumbs (melt 1 tablespoons butter in small skillet, stir in breadcrumbs and saute until golden brown) Cook noodles or macaroni in lightly salted water according to package directions.
4
Drain.
5
Empty sour cream into a large bowl.
6
Fold in noodles or macaroni.
7
Melt 3 tablespoons butter in a saucepan.
8
Stir in flour, salt and pepper; cook until bubbly.
9
Add soup and tarragon or basil.
10
Cook, stirring until mixture thickens.
11
Gradually add sauce to noodles and sour cream, folding continuously.
12
Fold in pimiento and tuna.
13
Pour into buttered casserole and sprinkle with buttered breadcrumbs.
14
Bake about 20 minutes until piping hot.

365

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup breadcrumbs, 1 tablespoon butter, 2 cups elbow macaroni or 2 cups salad macaroni, 1 cup sour cream, at room temperature, and more.

Yes, Tuna-Noodle Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna-Noodle Casserole

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