Poached Salmon with Cucumber-Dill Sauce

1. 1

   Cut cucumber in chunks and finely mince in a food processor.

2. 2

   Add sour cream, mayonnaise, salt, dill and lemon juice; puree until smooth.

3. 3

   In a saucepan or skillet that can hold salmon in a single layer, place enough water and wine in equal amounts to cover fillets (or use all water).

4. 4

   Bring to a boil.

5. 5

   Add salmon, reduce heat and simmer 5 minutes for 1/2 inch thick fillets.

6. 6

   Test a fillet to make sure slamon is cooked through.

7. 7

   Remove salmon from liquid and drain briefly on paper towels.

8. 8

   Place on dinner plates and spoon a ribbon of sauce over the salmon.

* Per serving · 4 servings · Values may vary.

No additional tips available.