How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Noodle Casserole?

You need 9 ingredients. The key ingredients include: 1 (10 1/2 ounce) can condensed cream of mushroom soup, 1/2 cup milk, 2 tablespoons pimiento, chopped (optional), 1 cup cooked peas, and more.

Is Tuna Noodle Casserole suitable as seafood?

Yes, Tuna Noodle Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Noodle Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Noodle Casserole Recipe

Name: Tuna Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 1/2 ounce) can condensed cream of mushroom soup; 1/2 cup milk; 2 tablespoons pimiento, chopped (optional); 1 cup cooked peas; 2 (6 ounce) cans tuna, drained and flaked; 2 cups hot cooked egg noodles (about 1 cup uncooked); 2 tablespoons dry breadcrumbs; 1 tablespoon butter, melted; 1/4 cup cheddar cheese, shredded

Tuna Noodle Casserole – a delicious recipe with condensed cream, milk, pimiento, peas, tuna, egg noodles. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (10 1/2 ounce) can condensed cream of mushroom soup
1/2 cup milk
2 tablespoons pimiento, chopped (optional)
1 cup cooked peas
2 (6 ounce) cans tuna, drained and flaked
2 cups hot cooked egg noodles (about 1 cup uncooked)
2 tablespoons dry breadcrumbs
1 tablespoon butter, melted
1/4 cup cheddar cheese, shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
659 kcal
Category
Seafood

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