Tuna Noodle Casserole

Name: Tuna Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package noodles; 1/2 cup mayonnaise; 1/2 cup chopped onion; 1/4 cup chopped green bell pepper; 1 can cream of celery soup; 1 cup sharp Cheddar cheese; 1 can tuna, drained; 1 cup chopped celery; 1/4 cup chopped pimento; 1 tsp. salt; 1 cup milk

Eats Now Editorial Team · 699 kcal · Seafood

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Tuna Noodle Casserole – a delicious recipe with noodles, mayonnaise, onion, green bell pepper, cream of celery soup, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 package noodles
1/2 cup mayonnaise
1/2 cup chopped onion
1/4 cup chopped green bell pepper
1 can cream of celery soup
1 cup sharp Cheddar cheese
1 can tuna, drained
1 cup chopped celery
1/4 cup chopped pimento
1 tsp. salt
1 cup milk

1
Cook noodles. Drain. Combine noodles and tuna, add mayonnaise, all chopped vegetables and salt. Heat on top of stove. Add cheese and stir until cheese melts. Put in casserole dish. Top with bread crumbs tossed with olive oil or with bread stuffing. Bake at 425u00b0 for 20 minutes or until bubbly.

699

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 package noodles, 1/2 cup mayonnaise, 1/2 cup chopped onion, 1/4 cup chopped green bell pepper, and more.

Yes, Tuna Noodle Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
699 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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