Salmon Pate

1. 1

   In a food processor, mince garlic; add butter and blend well.

2. 2

   Add salmon; process until smooth.

3. 3

   Add remaining ingredients; process until well blended.

4. 4

   Mold and Chill, preferably overnight.

5. 5

   Serve at room temperature.

6. 6

   Surround the molded pate with slices of hard boiled eggs.

7. 7

   Sprinkle eggs with chopped green onion tops.

8. 8

   Serve with mild crackers, toast rounds or Melba toast.

9. 9

   ** You must make this ahead and allow it to chill for at least several hours.

10. 10

    Preparation time does not include chilling time.

No additional tips available.