How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Noodle Casserole?

You need 7 ingredients. The key ingredients include: 1 1/2 c. uncooked egg noodles, 1 c. water or dry white wine, 1 can (6 1/2 oz.) drained tuna fish, 1 (10 1/2 oz.) can condensed cream of mushroom soup, and more.

Is Tuna Noodle Casserole suitable as seafood?

Yes, Tuna Noodle Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Noodle Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Noodle Casserole Recipe

Name: Tuna Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. uncooked egg noodles; 1 c. water or dry white wine; 1 can (6 1/2 oz.) drained tuna fish; 1 (10 1/2 oz.) can condensed cream of mushroom soup; 1/2 c. (4 oz.) drained mushrooms; 2 c. (1 lb. can) drained green beans or peas; 1/2 c. coarsely chopped potato chips

Tuna Noodle Casserole – a delicious recipe with egg noodles, water, tuna fish, condensed cream, mushrooms, green beans. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 c. uncooked egg noodles
1 c. water or dry white wine
1 can (6 1/2 oz.) drained tuna fish
1 (10 1/2 oz.) can condensed cream of mushroom soup
1/2 c. (4 oz.) drained mushrooms
2 c. (1 lb. can) drained green beans or peas
1/2 c. coarsely chopped potato chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
522 kcal
Category
Seafood

Eats Now Editorial Team

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Tuna Noodle Casserole

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