How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Noodle Casserole?

You need 8 ingredients. The key ingredients include: 2 Tbsp. margarine or butter, 1/2 c. chopped onion, 1 can cream of mushroom soup, 1/2 c. milk, and more.

Is Tuna Noodle Casserole suitable as seafood?

Yes, Tuna Noodle Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Noodle Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Noodle Casserole Recipe

Name: Tuna Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. margarine or butter; 1/2 c. chopped onion; 1 can cream of mushroom soup; 1/2 c. milk; 2 c. medium egg noodles, cooked; 1 c. cooked peas; 2 (7 oz.) cans tuna; 1/2 c. shredded Cheddar cheese

Tuna Noodle Casserole – a delicious recipe with margarine, onion, cream of mushroom soup, milk, egg noodles, peas. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 Tbsp. margarine or butter
1/2 c. chopped onion
1 can cream of mushroom soup
1/2 c. milk
2 c. medium egg noodles, cooked
1 c. cooked peas
2 (7 oz.) cans tuna
1/2 c. shredded Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
775 kcal
Category
Seafood

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Tuna Noodle Casserole

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