Curried Shrimp, Rice And Vegetables Recipe

Name: Curried Shrimp, Rice And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. butter; 1 leek, washed well and chopped; 1 c. converted rice; 1 garlic clove, minced; 1 to 2 Tbsp. curry powder; 1 1/2 c. hot water; 1 c. heavy cream; 1 (16 oz.) pkg. frozen broccoli, cauliflower and red peppers, partially thawed; juice of 1 lime; 1/2 tsp. salt; 1/4 tsp. pepper; 3/4 lb. peeled and deveined medium shrimp, thawed and well drained if frozen; 1/3 c. shredded coconut; 1/3 c. cashews

Servings: persons

1 Tbsp. butter
1 leek, washed well and chopped
1 c. converted rice
1 garlic clove, minced
1 to 2 Tbsp. curry powder
1 1/2 c. hot water
1 c. heavy cream
1 (16 oz.) pkg. frozen broccoli, cauliflower and red peppers, partially thawed
juice of 1 lime
1/2 tsp. salt
1/4 tsp. pepper
3/4 lb. peeled and deveined medium shrimp, thawed and well drained if frozen
1/3 c. shredded coconut
1/3 c. cashews

1
In a 10-inch skillet, melt butter over medium heat.
2
Add leek and cook, stirring 1 to 2 minutes, until soft.
3
Stir in rice, garlic and curry powder.
4
Cook, stirring 3 minutes.
5
Stir in water and cream.
6
Heat to boiling over high heat, stirring occasionally. Reduce heat to low, cover and simmer 15 minutes.
7
Remove cover and stir in vegetables, breaking them up.
8
Increase heat to medium. Cover and cook 15 to 20 minutes, or until rice is tender.
9
Stir in lime juice, salt, pepper and shrimp.
10
Cover and cook 5 to 10 minutes longer or until shrimp are pink and loosely curled and vegetables are hot.
11
Serve topped with coconut and cashews.

576

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 Tbsp. butter, 1 leek, washed well and chopped, 1 c. converted rice, 1 garlic clove, minced, and more.

Yes, Curried Shrimp, Rice And Vegetables falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Shrimp, Rice And Vegetables

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