How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Noodle Casserole?

You need 9 ingredients. The key ingredients include: 1 (8 oz.) pkg. wide noodles, 1 Tbsp. salad oil, 1 large celery stalk, chopped, 1 medium-sized onion, chopped, and more.

Is Tuna Noodle Casserole suitable as seafood?

Yes, Tuna Noodle Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Noodle Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Noodle Casserole Recipe

Name: Tuna Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. wide noodles; 1 Tbsp. salad oil; 1 large celery stalk, chopped; 1 medium-sized onion, chopped; 1 (10 1/2 oz.) can condensed cream of celery soup; 1 c. milk; 1/3 c. mayonnaise or whipped salad dressing; 1 (12 1/2 to 13 oz.) can tuna in water, drained and separated into chunks; bread crumbs and melted margarine for topping

Tuna Noodle Casserole – a delicious recipe with wide noodles, salad oil, celery stalk, onion, condensed cream, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (8 oz.) pkg. wide noodles
1 Tbsp. salad oil
1 large celery stalk, chopped
1 medium-sized onion, chopped
1 (10 1/2 oz.) can condensed cream of celery soup
1 c. milk
1/3 c. mayonnaise or whipped salad dressing
1 (12 1/2 to 13 oz.) can tuna in water, drained and separated into chunks
bread crumbs and melted margarine for topping

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
346 kcal
Category
Seafood

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Tuna Noodle Casserole

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