Tuna Burgers With Jalapeno Mayonnaise Recipe

Name: Tuna Burgers With Jalapeno Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large jalapeno pepper, seeded; 6 tablespoons mayonnaise; 6 ounces fresh tuna, coarsely chopped; 2 large scallions, chopped; ⅓ cup chopped onion; ¼ teaspoon salt; ¼ teaspoon black pepper; 1 teaspoon olive oil (for frying); 2 large whole wheat hamburger buns; 1 large tomatoes, sliced; 2 large romaine lettuce leaves

Servings: persons

1 large jalapeno pepper, seeded
6 tablespoons mayonnaise
6 ounces fresh tuna, coarsely chopped
2 large scallions, chopped
⅓ cup chopped onion
¼ teaspoon salt
¼ teaspoon black pepper
1 teaspoon olive oil (for frying)
2 large whole wheat hamburger buns
1 large tomatoes, sliced
2 large romaine lettuce leaves

1
In a food processor fitted with a metal blade, chop Jalapeno pepper.
2
Remove chopped pepper into a bowl.
3
Add mayonnaise and mix well to blend; set aside.
4
Without washing the food processor bowl, add tuna, scallions, onion and pulse several times until ingredients are finely chopped.
5
Add salt and pepper and pusle for a few seconds.
6
Form tuna mixture into 2 equal patties, about 4 inches in diameter and 1/2 inch thick.
7
Heat a frying pan over medium-high heat, and add olive oil.
8
Add tuna burgers and fry for 2 minutes, turn over and fry for an additional 2 minutes.
9
Spread mayonnaise mixture on inside of each hamburger rolls.
10
Place cooked tuna burger on the bottom half of the roll.
11
Place several slices of tomato on each burger.
12
Place a Romaine leaf over the tomatoes.
13
If desired, sprinkle with more salt and pepper.
14
Place the top half of the burger roll over.
15
Cut tuna burgers in half and serve.

323

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large jalapeno pepper, seeded, 6 tablespoons mayonnaise, 6 ounces fresh tuna, coarsely chopped, 2 large scallions, chopped, and more.

Yes, Tuna Burgers With Jalapeno Mayonnaise falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Burgers With Jalapeno Mayonnaise

How did you like this recipe?

Frequently Asked Questions