Tuna Noodle Casserole

Name: Tuna Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. noodles; 1 1/2 c. sour cream; 8 oz. Cheddar cheese, grated; 3/4 c. milk; 1 Tbsp. butter; 1 c. fresh mushrooms; 1/2 c. chopped onions; 1 1/2 tsp. salt; 1/4 tsp. pepper; 2 (7 oz.) cans tuna, well drained; 1/4 c. dry bread crumbs; 1/4 c. grated Parmesan cheese; 2 Tbsp. melted butter

Eats Now Editorial Team · 863 kcal · Seafood

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Tuna Noodle Casserole – a delicious recipe with noodles, sour cream, Cheddar cheese, milk, butter, fresh mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 oz. noodles
1 1/2 c. sour cream
8 oz. Cheddar cheese, grated
3/4 c. milk
1 Tbsp. butter
1 c. fresh mushrooms
1/2 c. chopped onions
1 1/2 tsp. salt
1/4 tsp. pepper
2 (7 oz.) cans tuna, well drained
1/4 c. dry bread crumbs
1/4 c. grated Parmesan cheese
2 Tbsp. melted butter

1
Heat oven to 350u00b0.
2
Cook noodles.
3
Return drained noodles to kettle.
4
Saute mushrooms and onions about 3 minutes.
5
Add to noodles.
6
Stir in tuna, Cheddar cheese, sour cream, milk, salt and pepper.
7
Pour into ungreased 2-quart casserole.
8
Mix bread crumbs, Parmesan cheese and butter; sprinkle over casserole. Bake, uncovered, for 35 to 40 minutes until bubbly.

863

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 oz. noodles, 1 1/2 c. sour cream, 8 oz. Cheddar cheese, grated, 3/4 c. milk, and more.

Yes, Tuna Noodle Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
863 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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