How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna-Noodle Casserole?

You need 9 ingredients. The key ingredients include: 1/2 lb. Creamettes medium noodles, cooked as directed, 1 (10 oz.) can cream of mushroom soup, 1 (5 oz.) can evaporated milk, 1/2 c. sour cream, and more.

Is Tuna-Noodle Casserole suitable as seafood?

Yes, Tuna-Noodle Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna-Noodle Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna-Noodle Casserole Recipe

Name: Tuna-Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. Creamettes medium noodles, cooked as directed; 1 (10 oz.) can cream of mushroom soup; 1 (5 oz.) can evaporated milk; 1/2 c. sour cream; 1 (6 1/2 oz.) can tuna, drained and flaked (I use more tuna); 1/2 c. frozen, thawed and drained peas; 1 (4 oz.) can mushroom pieces, drained; 1/4 c. chopped onion; 1 clove garlic, if desired

Try this homemade Tuna-Noodle Casserole recipe the whole family will love. Made with noodles, cream of mushroom soup, milk and sour cream. Easy step-by-…

This Tuna-Noodle Casserole relies on simple, everyday ingredients such as (5 oz.) can evaporated milk, sour cream, chopped onion and garlic, if desired. It comes together quickly and makes 4 servings, at about 355 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1/2 lb. Creamettes medium noodles, cooked as directed
1 (10 oz.) can cream of mushroom soup
1 (5 oz.) can evaporated milk
1/2 c. sour cream
1 (6 1/2 oz.) can tuna, drained and flaked (I use more tuna)
1/2 c. frozen, thawed and drained peas
1 (4 oz.) can mushroom pieces, drained
1/4 c. chopped onion
1 clove garlic, if desired

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
355 kcal
Category
Seafood

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