Tuna Noodle Bake

Name: Tuna Noodle Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped onion; 1/2 c. chopped celery; 1 Tbsp. butter; 1 (10 oz.) can mushroom soup; 1/2 c. milk; 2 c. cooked noodles; 1 c. cooked peas; 2 c. cooked diced turkey; salt and pepper to taste; 1/2 c. grated cheese

Eats Now Editorial Team · 907 kcal · Seafood

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Tuna Noodle Bake – a delicious recipe with onion, celery, butter, mushroom soup, milk, noodles. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 c. chopped onion
1/2 c. chopped celery
1 Tbsp. butter
1 (10 oz.) can mushroom soup
1/2 c. milk
2 c. cooked noodles
1 c. cooked peas
2 c. cooked diced turkey
salt and pepper to taste
1/2 c. grated cheese

1
In saucepan, cook onion and celery in butter.
2
Stir in remaining ingredients, except cheese.
3
Pour into 2-quart baking dish.
4
Bake at 400u00b0 for 20 minutes.
5
Sprinkle with grated cheese and brown.

907

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. chopped onion, 1/2 c. chopped celery, 1 Tbsp. butter, 1 (10 oz.) can mushroom soup, and more.

Yes, Tuna Noodle Bake falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
907 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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