Quick Wok-Fired Squid With Greens

1. 1

   Heat a wok over medium-high heat. When hot, add 1 tablespoon of olive oil. When smoking hot, saute the greens until wilted about 5 minutes, set aside.

2. 2

   Add a little more olive oil to the wok, add the serrano chiles, garlic, and ginger. Add the squid and cook about 2 minutes.

3. 3

   Mix the fish sauce, brown sugar, and lime. Add the fish sauce mixture and cooked greens, toss in the basil leaves and saute until the basil is wilted.

4. 4

   Serve over brown rice, or barley, which acts as a sponge to soak up the juices created during the cooking process.

No additional tips available.