Tuna Nicoise Burgers with Roasted Garlic-Tomato Aioli Recipe

Name: Tuna Nicoise Burgers with Roasted Garlic-Tomato Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons mayonnaise; 1 tablespoon Dijon mustard; 1 teaspoon white wine vinegar; 1 pound fresh tuna, finely chopped; 1/4 cup nicoise olives, finely chopped; 1/4 cup finely chopped basil; 1 tablespoon capers, drained and chopped; 1 large shallot, finely chopped; Salt and freshly ground pepper; 2 plum tomatoes, grilled, seeds removed and halved; 1 tablespoon lemon juice; 3 cloves garlic; 2 cups prepared mayonnaise; Salt and freshly ground pepper; 1 baguette, cut into fourths; Mesclun greens

Servings: persons

3 tablespoons mayonnaise
1 tablespoon Dijon mustard
1 teaspoon white wine vinegar
1 pound fresh tuna, finely chopped
1/4 cup nicoise olives, finely chopped
1/4 cup finely chopped basil
1 tablespoon capers, drained and chopped
1 large shallot, finely chopped
Salt and freshly ground pepper
2 plum tomatoes, grilled, seeds removed and halved
1 tablespoon lemon juice
3 cloves garlic
2 cups prepared mayonnaise
Salt and freshly ground pepper
1 baguette, cut into fourths
Mesclun greens

1
Mix together the mayonnaise, Dijon and vinegar.
2
Place tuna in a large bowl.
3
Fold in the mayonnaise mixture, olives, basil, capers and shallots and season with salt and pepper to taste.
4
Chill the mixture well.
5
Divide the mixture into fourths and mold into burgers.
6
Chill again for 30 minutes.
7
Grill for 2 to 3 minutes on each side.
8
Place tomatoes, lemon juice and garlic in the blender and blend until smooth.
9
Add the mayonnaise and blend until just combined.
10
Season with salt and pepper to taste.

1043

kcal

Calories

100

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 tablespoons mayonnaise, 1 tablespoon Dijon mustard, 1 teaspoon white wine vinegar, 1 pound fresh tuna, finely chopped, and more.

Yes, Tuna Nicoise Burgers with Roasted Garlic-Tomato Aioli falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Nicoise Burgers with Roasted Garlic-Tomato Aioli

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