Tuna Nicoise Burgers Recipe

Name: Tuna Nicoise Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 pounds fresh tuna, diced; 2 scallions, thinly sliced; 12 pitted kalamata olives, coarsely chopped; 1 tablespoon salted capers, rinsed and minced; Salt and freshly ground pepper; Extra-virgin olive oil, for brushing; 1/4 cup mayonnaise; 1 1/2 teaspoons anchovy paste; 4 brioche buns, split and toasted; Sliced tomatoes and arugula, for serving

Servings: persons

1 1/4 pounds fresh tuna, diced
2 scallions, thinly sliced
12 pitted kalamata olives, coarsely chopped
1 tablespoon salted capers, rinsed and minced
Salt and freshly ground pepper
Extra-virgin olive oil, for brushing
1/4 cup mayonnaise
1 1/2 teaspoons anchovy paste
4 brioche buns, split and toasted
Sliced tomatoes and arugula, for serving

1
Spread the tuna, scallions, olives and capers on a plate and freeze for 5 minutes.
2
Transfer to a food processor and pulse until the tuna is finely chopped.
3
Transfer the mixture to a bowl; season with salt and pepper.
4
Form the mixture into four 4-inch patties.
5
Light a grill or preheat a grill pan.
6
Brush the burgers with olive oil and grill over moderately high heat, turning once, until golden and crusty and just cooked through, about 6 minutes.
7
In a bowl, mix the mayonnaise and anchovy paste; spread on the buns.
8
Top with the burgers, tomato and arugula, close and serve.

266

kcal

Calories

Fat

Protein

Fat Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 pounds fresh tuna, diced, 2 scallions, thinly sliced, 12 pitted kalamata olives, coarsely chopped, 1 tablespoon salted capers, rinsed and minced, and more.

Yes, Tuna Nicoise Burgers falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Nicoise Burgers

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