Etouffee

Name: Etouffee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick butter; 1 Tbsp. flour; 1 large onion; 1 can Ro-Tel tomatoes; 2 cans cream of shrimp soup; green onions; 2 ribs celery; 2 bell peppers; 2 cloves garlic; salt and pepper; 2 lb. crawfish tails or shrimp

Eats Now Editorial Team · 692 kcal · Seafood

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Etouffee – a delicious recipe with butter, flour, onion, Ro-Tel tomatoes, cream of shrimp soup, green onions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 stick butter
1 Tbsp. flour
1 large onion
1 can Ro-Tel tomatoes
2 cans cream of shrimp soup
green onions
2 ribs celery
2 bell peppers
2 cloves garlic
salt and pepper
2 lb. crawfish tails or shrimp

1
Melt butter; add flour, onions, celery, peppers and garlic. Add tomatoes and cook 20 minutes.
2
Add soup and meat.
3
Cook 20 minutes.
4
Add salt, pepper and green onions.
5
Simmer 5 minutes. Serve over rice.
6
Serves about 6.

692

kcal

Calories

Fat

Carbs

105

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 stick butter, 1 Tbsp. flour, 1 large onion, 1 can Ro-Tel tomatoes, and more.

Yes, Etouffee falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
692 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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