Tuna 'N Rice Dinner

Name: Tuna 'N Rice Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. butter; 1 c. chopped onion; 1pkg. frozen peas and carrots; 1 1/2 c. milk; 1 can cream of chicken soup; 1/8 tsp. pepper; 1 c. drained tuna; 1 1/2 c. instant rice; 2 Tbsp. minced parsley; 1/3 c. toasted, sliced almonds

Eats Now Editorial Team · 802 kcal · Seafood

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Tuna 'N Rice Dinner – a delicious recipe with butter, onion, carrots, milk, cream of chicken soup, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 Tbsp. butter
1 c. chopped onion
1pkg. frozen peas and carrots
1 1/2 c. milk
1 can cream of chicken soup
1/8 tsp. pepper
1 c. drained tuna
1 1/2 c. instant rice
2 Tbsp. minced parsley
1/3 c. toasted, sliced almonds

1
Melt butter in large skillet on medium heat.
2
Add onion.
3
Cook and stir until tender, but not browned.
4
Stir in vegetables, milk, soup and pepper.
5
Bring to boil.
6
Stir in tuna, rice and parsley. Cover.
7
Remove from heat.
8
Let stand 5 minutes.
9
Garnish with almonds (optional).

802

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tbsp. butter, 1 c. chopped onion, 1pkg. frozen peas and carrots, 1 1/2 c. milk, and more.

Yes, Tuna 'N Rice Dinner falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
802 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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