How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Mushroom Casserole?

You need 8 ingredients. The key ingredients include: 1 (6 oz.) can tuna, 1 (10 oz.) can cream of mushroom soup, 1 (6 oz.) can imitation sour cream, 3 Tbsp. parsley flakes, and more.

Is Tuna Mushroom Casserole suitable as seafood?

Yes, Tuna Mushroom Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Mushroom Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Mushroom Casserole Recipe

Name: Tuna Mushroom Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 oz.) can tuna; 1 (10 oz.) can cream of mushroom soup; 1 (6 oz.) can imitation sour cream; 3 Tbsp. parsley flakes; 3 c. uncooked elbow macaroni; 1 c. diced celery; 2 c. crushed potato chips or crackers; 2 tsp. margarine

Tuna Mushroom Casserole – a delicious recipe with tuna, cream of mushroom soup, sour cream, parsley flakes, elbow macaroni, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (6 oz.) can tuna
1 (10 oz.) can cream of mushroom soup
1 (6 oz.) can imitation sour cream
3 Tbsp. parsley flakes
3 c. uncooked elbow macaroni
1 c. diced celery
2 c. crushed potato chips or crackers
2 tsp. margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
189 kcal
Category
Seafood

Eats Now Editorial Team

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Tuna Mushroom Casserole

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