Shrimp Remoulade Po'boys Recipe

Name: Shrimp Remoulade Po'boys
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup mayonnaise; 2 tablespoons onions, finely chopped; 2 tablespoons celery, finely chopped; 2 tablespoons green bell peppers, finely chopped; 1 tablespoon prepared horseradish; 2 tablespoons ketchup; 1 teaspoon basil, minced; 2 teaspoons lemon juice; 2 teaspoons Worcestershire sauce; 1 small garlic clove, minced; ⅛ teaspoon fresh ground pepper; 8 large shrimp, peeled and deveined; 4 (3 ounce) French baguettes (sliced horizontally); 1 cup chopped iceberg lettuce; 1 cup chopped tomato; nonstick cooking spray

Servings: persons

⅓ cup mayonnaise
2 tablespoons onions, finely chopped
2 tablespoons celery, finely chopped
2 tablespoons green bell peppers, finely chopped
1 tablespoon prepared horseradish
2 tablespoons ketchup
1 teaspoon basil, minced
2 teaspoons lemon juice
2 teaspoons Worcestershire sauce
1 small garlic clove, minced
⅛ teaspoon fresh ground pepper
8 large shrimp, peeled and deveined
4 (3 ounce) French baguettes (sliced horizontally)
1 cup chopped iceberg lettuce
1 cup chopped tomato
nonstick cooking spray

1
To prepare sauce:.
2
Combine first 11 ingredients (Remoulade Sauce) in a medium bowl.
3
Chill.
4
Prepare grill.
5
Thread shrimp onto skewers and place on grill rack coated with cooking spray.
6
Grill for 2 minutes per side or until shrimp is done.
7
Preheat oven to 350 degrees F.
8
Hollow out bread halves, leaving 1 inch thick shell.
9
Place bread on a baking sheet; bake at 350 degrees for 5 minutes.
10
Place 1/4 cup lettuce, 1/4 cup tomato, and 6 shrimp in bottom half of each sandwich.
11
Cover with top bread halves.
12
Pass the Remoulade Sauce!

386

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: ⅓ cup mayonnaise, 2 tablespoons onions, finely chopped, 2 tablespoons celery, finely chopped, 2 tablespoons green bell peppers, finely chopped, and more.

Yes, Shrimp Remoulade Po'boys falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Remoulade Po'boys

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