How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Mold?

You need 9 ingredients. The key ingredients include: 1 can tomato soup, 2 env. unflavored gelatin (softened in 1/4 c. warm Water), 1 (8 oz.) pkg. cream cheese, 2 cans tuna, flaked rinsed in cold water and drained, and more.

Is Tuna Mold suitable as seafood?

Yes, Tuna Mold falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Mold?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Mold Recipe – Eats Now

Name: Tuna Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can tomato soup; 2 env. unflavored gelatin (softened in 1/4 c. warm Water); 1 (8 oz.) pkg. cream cheese; 2 cans tuna, flaked rinsed in cold water and drained; 1 c. finely chopped parsley; 1/2 c. finely chopped onion; lemon juice; salt & pepper to taste; 1 c. mayonnaise

Tuna Mold – a delicious recipe with tomato soup, unflavored gelatin, cream cheese, tuna, parsley, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can tomato soup
2 env. unflavored gelatin (softened in 1/4 c. warm Water)
1 (8 oz.) pkg. cream cheese
2 cans tuna, flaked rinsed in cold water and drained
1 c. finely chopped parsley
1/2 c. finely chopped onion
lemon juice
salt & pepper to taste
1 c. mayonnaise

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
777 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

No-Roll Sushi Cups
Award-Winning Spicy Bbq Shrimp
Stuffed Portabella Asian
Mother Oakes Scalloped Potatoes

Tuna Mold

How did you like this recipe?

Frequently Asked Questions