Try this homemade Tuna Mold recipe the whole family will love. Made with tomato soup, unflavored gelatin, cream cheese and tuna. Easy step-by-step instr…
This Tuna Mold relies on simple, everyday ingredients such as tomato soup, (8 oz.) pkg. cream cheese, finely chopped parsley and finely chopped onion. It comes together quickly and makes 4 servings, at about 777 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026