How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Mold?

You need 4 ingredients. The key ingredients include: 2 (6 1/2 oz.) cans tuna, 1 (8 oz.) pkg. cream cheese, 2 Tbsp. minced onion, 1/2 Tbsp. prepared horseradish.

Is Tuna Mold suitable as seafood?

Yes, Tuna Mold falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Mold?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Mold Recipe – Eats Now

Name: Tuna Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 1/2 oz.) cans tuna; 1 (8 oz.) pkg. cream cheese; 2 Tbsp. minced onion; 1/2 Tbsp. prepared horseradish

Tuna Mold – a delicious recipe with tuna, cream cheese, onion, horseradish. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (6 1/2 oz.) cans tuna
1 (8 oz.) pkg. cream cheese
2 Tbsp. minced onion
1/2 Tbsp. prepared horseradish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
147 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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