How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Trawler Restaurant Crab Dip?

You need 7 ingredients. The key ingredients include: 8 oz. cream cheese, 4 oz. grated sharp Cheddar cheese, 1 small clove garlic, dash of pepper, and more.

Is Trawler Restaurant Crab Dip suitable as seafood?

Yes, Trawler Restaurant Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Trawler Restaurant Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Trawler Restaurant Crab Dip Recipe

Name: Trawler Restaurant Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. cream cheese; 4 oz. grated sharp Cheddar cheese; 1 small clove garlic; dash of pepper; 6 oz. crab meat; 1/2 c. mayonnaise; 1 tsp. Worcestershire sauce

Trawler Restaurant Crab Dip – a delicious recipe with cream cheese, grated sharp, clove garlic, pepper, crab meat, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 oz. cream cheese
4 oz. grated sharp Cheddar cheese
1 small clove garlic
dash of pepper
6 oz. crab meat
1/2 c. mayonnaise
1 tsp. Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
535 kcal
Category
Seafood

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Trawler Restaurant Crab Dip

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