How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Melt Special?

You need 10 ingredients. The key ingredients include: 1 halved French roll, 1 can tuna in water, drained, 1/4 cup artichoke hearts in oil, drained and chopped, 2 slice tomatoes, and more.

Is Tuna Melt Special suitable as seafood?

Yes, Tuna Melt Special falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Melt Special?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Melt Special Recipe

Name: Tuna Melt Special
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 halved French roll; 1 can tuna in water, drained; 1/4 cup artichoke hearts in oil, drained and chopped; 2 slice tomatoes; 1/3 cup onions, chopped; 1 slice white cheese; 1 tbsp chia seeds; 3 tbsp mayonnaise; 1 tbsp garlic parsley salt; 2 tbsp lemon juice

Try this homemade Tuna Melt Special recipe the whole family will love. Made with roll, tuna, tomatoes and onions. Easy step-by-step instructions included.

This Tuna Melt Special relies on simple, everyday ingredients such as halved french roll, tuna in water, drained, tomatoes and onions, chopped. It comes together quickly and makes 4 servings, at about 388 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Tuna Melt Special

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions