How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Creole?

You need 8 ingredients. The key ingredients include: 1 1/2 c. chicken broth, 1/4 tsp. salt, 1/8 tsp. pepper, 3/4 tsp. dried basil leaves, and more.

Is Fish Creole suitable as seafood?

Yes, Fish Creole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Creole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Creole Recipe

Name: Fish Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. chicken broth; 1/4 tsp. salt; 1/8 tsp. pepper; 3/4 tsp. dried basil leaves; 1 (10 oz.) pkg. frozen whole baby okra; 1 (14 1/2 oz.) can sliced baby tomatoes; 1 lb. frozen sole or flounder fillets, thawed enough to separate; 2 c. cooked rice

Fish Creole – a delicious recipe with chicken broth, salt, pepper, basil, baby okra, baby tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 c. chicken broth
1/4 tsp. salt
1/8 tsp. pepper
3/4 tsp. dried basil leaves
1 (10 oz.) pkg. frozen whole baby okra
1 (14 1/2 oz.) can sliced baby tomatoes
1 lb. frozen sole or flounder fillets, thawed enough to separate
2 c. cooked rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
585 kcal
Category
Seafood

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Fish Creole

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