Tuna Melt Espresso Recipe Recipe

Name: Tuna Melt Espresso Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can Campbell's cream of celery soup; 1 c. to 1 can lowfat milk (depending on desired thickness); 3-4 slices Swiss Lorraine cheese; 4-5 slices cooked bacon, broken into sm. pcs; Salt & pepper to taste; Dash of garlic salt; Dill weed; Parsley flakes, if you like; Toasted wheat bread; Tomato slices, optional

Servings: persons

1 can Campbell's cream of celery soup
1 c. to 1 can lowfat milk (depending on desired thickness)
3-4 slices Swiss Lorraine cheese
4-5 slices cooked bacon, broken into sm. pcs
Salt & pepper to taste
Dash of garlic salt
Dill weed
Parsley flakes, if you like
Toasted wheat bread
Tomato slices, optional

1
After putting the soup into a qt size pan, pour in the lowfat milk and tuna; then mix.
2
Sprinkle in dillweed and other seasonings; mix thoroughly.
3
Cook on medium heat till mix slightly boils.
4
Reduce heat to low for about 5 min.
5
Pour mix over toasted bread and top with a slice of cheese.
6
Put in microwave or possibly oven to slightly heat cheese.
7
Remove and garnish with bacon pcs.
8
Add in tomatoes for a really delicious taste.
9
Green vegetables or possibly frzn green vegetable mixtures compliments this dish quite nicely.

895

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can Campbell's cream of celery soup, 1 c. to 1 can lowfat milk (depending on desired thickness), 3-4 slices Swiss Lorraine cheese, 4-5 slices cooked bacon, broken into sm. pcs, and more.

Yes, Tuna Melt Espresso Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Melt Espresso Recipe

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