How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna, Chickpeas and Broccoli Salad?

You need 13 ingredients. The key ingredients include: 1 can water-packed light tuna, drained, 1/2 can chickpeas, (1/3 cup) drained and rinsed, 1 stalk celery, cut in small (1/4-inch) dice, 1/2 red bell pepper, cut in small (1/4-inch) dice, and more.

Is Tuna, Chickpeas and Broccoli Salad suitable as seafood?

Yes, Tuna, Chickpeas and Broccoli Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna, Chickpeas and Broccoli Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna, Chickpeas and Broccoli Salad Recipe

Name: Tuna, Chickpeas and Broccoli Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can water-packed light tuna, drained; 1/2 can chickpeas, (1/3 cup) drained and rinsed; 1 stalk celery, cut in small (1/4-inch) dice; 1/2 red bell pepper, cut in small (1/4-inch) dice; 2 tablespoons chopped fresh parsley (optional); 1 tablespoon chopped fresh chives (optional); 1 broccoli crown, steamed for 4 to 5 minutes and broken into florets; 1 1/2 tablespoons fresh lemon juice; 1/2 tablespoon vinegar (red wine, sherry or white wine); Salt to taste; 1 teaspoon Dijon mustard; 1 tablespoon extra virgin olive oil; 1/4 cup plain low-fat yogurt

Fresh, crisp and full of flavor — this Tuna, Chickpeas and Broccoli Salad is a must-try. Made with water, chickpeas, celery and red bell pepper. Easy st…

This Tuna, Chickpeas and Broccoli Salad relies on simple, everyday ingredients such as fresh lemon juice, salt to taste, dijon mustard and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 262 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Tuna, Chickpeas and Broccoli Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions