How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna, Chickpeas and Broccoli Salad?

You need 13 ingredients. The key ingredients include: 1 can water-packed light tuna, drained, 1/2 can chickpeas, (1/3 cup) drained and rinsed, 1 stalk celery, cut in small (1/4-inch) dice, 1/2 red bell pepper, cut in small (1/4-inch) dice, and more.

Is Tuna, Chickpeas and Broccoli Salad suitable as seafood?

Yes, Tuna, Chickpeas and Broccoli Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna, Chickpeas and Broccoli Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna, Chickpeas and Broccoli Salad Recipe

Name: Tuna, Chickpeas and Broccoli Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can water-packed light tuna, drained; 1/2 can chickpeas, (1/3 cup) drained and rinsed; 1 stalk celery, cut in small (1/4-inch) dice; 1/2 red bell pepper, cut in small (1/4-inch) dice; 2 tablespoons chopped fresh parsley (optional); 1 tablespoon chopped fresh chives (optional); 1 broccoli crown, steamed for 4 to 5 minutes and broken into florets; 1 1/2 tablespoons fresh lemon juice; 1/2 tablespoon vinegar (red wine, sherry or white wine); Salt to taste; 1 teaspoon Dijon mustard; 1 tablespoon extra virgin olive oil; 1/4 cup plain low-fat yogurt

Tuna, Chickpeas and Broccoli Salad

Eats Now Editorial Team · 262 kcal · Seafood

Tuna, Chickpeas and Broccoli Salad – a delicious recipe with water, chickpeas, celery, red bell pepper, fresh parsley, fresh chives. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Tuna, Chickpeas and Broccoli Salad

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