Tuna Martini Recipe

Name: Tuna Martini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces sushi-grade tuna, cut into 1/4-inch dice; 1 teaspoon sesame oil; Kosher salt; 2 ounces creme fraiche; 1/2 teaspoon Thai Sri Racha; 1/2 teaspoon tamari or soy sauce; 1 teaspoon finely sliced scallion; Roasted white and black sesame seeds, for garnish; 1 fried gyoza or wonton skin; 1/2 teaspoon pickled julienne ginger; 1/2 teaspoon wasabi infused flying fish roe

Servings: persons

4 ounces sushi-grade tuna, cut into 1/4-inch dice
1 teaspoon sesame oil
Kosher salt
2 ounces creme fraiche
1/2 teaspoon Thai Sri Racha
1/2 teaspoon tamari or soy sauce
1 teaspoon finely sliced scallion
Roasted white and black sesame seeds, for garnish
1 fried gyoza or wonton skin
1/2 teaspoon pickled julienne ginger
1/2 teaspoon wasabi infused flying fish roe

1
Combine tuna with sesame oil and kosher salt, to taste.
2
Set aside.
3
Mix creme fraiche with Sri Racha and kosher salt, to taste.
4
Place creme fraiche mixture in the bottom of a 6-ounce martini glass.
5
Put seasoned tuna on top of creme fraiche.
6
Drizzle soy sauce on top of the tuna.
7
Sprinkle scallions and sesame seeds on top of the tuna.
8
Gently place the fried gyoza or wonton skin on top of tuna.
9
On either side of the skin, place julienned ginger and wasabi infused fish roe.
10
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.
11
The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

kcal

Calories

Fat

Protein

Fat Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 ounces sushi-grade tuna, cut into 1/4-inch dice, 1 teaspoon sesame oil, Kosher salt, 2 ounces creme fraiche, and more.

Yes, Tuna Martini falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Martini

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