Tuna-Macaroni Toss Recipe

Name: Tuna-Macaroni Toss
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 (8 oz.) pkg. bow tie macaroni; 4 Tbsp. butter or oleo; 1 small onion, minced; 2 Tbsp. all-purpose flour; 1 1/2 c. milk; 1 chicken flavor bouillon cube; 1/2 tsp. salt; 1/8 tsp. pepper; 1 (6 1/2 to 7 oz.) can tuna, drained and flaked; 1 Tbsp. chopped parsley to garnish

Servings: persons

1 (8 oz.) pkg. bow tie macaroni
4 Tbsp. butter or oleo
1 small onion, minced
2 Tbsp. all-purpose flour
1 1/2 c. milk
1 chicken flavor bouillon cube
1/2 tsp. salt
1/8 tsp. pepper
1 (6 1/2 to 7 oz.) can tuna, drained and flaked
1 Tbsp. chopped parsley to garnish

1
In a 5-quart saucepot, cook macaroni as directed; drain. Return to saucepot; keep warm.
2
Meanwhile, in 2-quart saucepan over medium heat, melt butter or oleo.
3
Add onion and cook until tender, stirring occasionally.
4
Stir in flour until blended; cook 1 minute.
5
Gradually stir in milk, bouillon, salt and pepper. Cook until thickened and smooth, stirring constantly.
6
Stir in tuna and heat through.
7
Gently toss macaroni in saucepot with tuna mixture.
8
Spoon mixture into warm bowl; garnish with parsley.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (8 oz.) pkg. bow tie macaroni, 4 Tbsp. butter or oleo, 1 small onion, minced, 2 Tbsp. all-purpose flour, and more.

Yes, Tuna-Macaroni Toss falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tuna-Macaroni Toss

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