Tuna Macaroni Supper Salad Recipe Recipe

Name: Tuna Macaroni Supper Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce.) pkg. elbow macaroni; 1 c. mayonnaise; 1/2 c. Italian style dressing; 1 tbsp. prepared mustard; 2 c. thin pared cucumber slices; 1 1/2 c. diced tomatoes; 1/2 c. diced green pepper; 1/4 c. coarsely minced green onions; 2 (7 ounce.) cans solid water packed tuna, liquid removed; 1 hard cooked egg, minced; Minced parsley

Servings: persons

1 (8 ounce.) pkg. elbow macaroni
1 c. mayonnaise
1/2 c. Italian style dressing
1 tbsp. prepared mustard
2 c. thin pared cucumber slices
1 1/2 c. diced tomatoes
1/2 c. diced green pepper
1/4 c. coarsely minced green onions
2 (7 ounce.) cans solid water packed tuna, liquid removed
1 hard cooked egg, minced
Minced parsley

1
Cook macaroni as package label directs; drain.
2
Rinse with cool water.
3
In large bowl combine mayonnaise, Italian style dressing, and mustard; mix well.
4
Add in cucumbers, tomatoes, green pepper, green onions, tuna, and macaroni.
5
Toss to mix well.
6
Turn into salad bowl.
7
Cover and chill till well chilled (4 hrs).
8
Just before serving, garnish with hard boiled Large eggs and parsley.
9
Salt and pepper to taste.

555

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (8 ounce.) pkg. elbow macaroni, 1 c. mayonnaise, 1/2 c. Italian style dressing, 1 tbsp. prepared mustard, and more.

Yes, Tuna Macaroni Supper Salad Recipe falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Macaroni Supper Salad Recipe

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