Tuna Macaroni Salad

Name: Tuna Macaroni Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. salad macaroni; 1 c. mayonnaise; 1 Tbsp. lemon juice; 2 cans tuna; 1 medium onion, chopped; 1 c. diced celery; 1 (8 oz.) can water chestnuts, sliced and drained; 1 Tbsp. soy sauce; 2 tsp. curry; 1 tsp. salt; 1/2 tsp. white pepper

Eats Now Editorial Team · 661 kcal · Seafood

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Tuna Macaroni Salad – a delicious recipe with salad macaroni, mayonnaise, lemon juice, tuna, onion, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 1/2 c. salad macaroni
1 c. mayonnaise
1 Tbsp. lemon juice
2 cans tuna
1 medium onion, chopped
1 c. diced celery
1 (8 oz.) can water chestnuts, sliced and drained
1 Tbsp. soy sauce
2 tsp. curry
1 tsp. salt
1/2 tsp. white pepper

1
Cook salad macaroni; rinse with cold water.
2
Combine all other ingredients and mix thoroughly.
3
Add to macaroni.
4
Chill at least 6 hours before serving.

661

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 c. salad macaroni, 1 c. mayonnaise, 1 Tbsp. lemon juice, 2 cans tuna, and more.

Yes, Tuna Macaroni Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
661 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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