How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna-Macaroni Casserole?

You need 6 ingredients. The key ingredients include: 1 1/2 c. uncooked elbow macaroni (6 oz.), 1 (6 1/2 oz.) can tuna, drained, 2 c. shredded Cheddar cheese, 1 medium onion, chopped fine, and more.

Is Tuna-Macaroni Casserole suitable as seafood?

Yes, Tuna-Macaroni Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna-Macaroni Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tuna-Macaroni Casserole Recipe

Name: Tuna-Macaroni Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. uncooked elbow macaroni (6 oz.); 1 (6 1/2 oz.) can tuna, drained; 2 c. shredded Cheddar cheese; 1 medium onion, chopped fine; 1 (10 3/4 oz.) can condensed cream of mushroom soup; 1 can water

Tuna-Macaroni Casserole – a delicious recipe with elbow macaroni, tuna, Cheddar cheese, onion, condensed cream, water. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 c. uncooked elbow macaroni (6 oz.)
1 (6 1/2 oz.) can tuna, drained
2 c. shredded Cheddar cheese
1 medium onion, chopped fine
1 (10 3/4 oz.) can condensed cream of mushroom soup
1 can water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
525 kcal
Category
Seafood

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Tuna-Macaroni Casserole

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