Baked Maple-Glazed Salmon With Wilted Spinach

1. 1

   Preheat the oven to 200u00b0C (400u00b0F).

2. 2

   Line a baking tray with baking paper.

3. 3

   Place orange juice, maple syrup, ginger and garlic in a small pan over medium heat, and bring to the boil. Reduce the heat to medium-low and simmer for 8 minutes or until slightly reduced and syrupy.

4. 4

   Place salmon on prepared tray. Use half the maple glaze to brush over salmon fillets.

5. 5

   Bake for 8-10 minutes, until cooked to your liking, brushing salmon with reserved glaze halfway through cooking.

6. 6

   Meanwhile, heat the olive oil in a large non-stick frypan over high heat. Add the baby spinach leaves and cook, stirring, for 2-3 minutes, until just wilted. Season to taste with sea salt and freshly ground black pepper.

7. 7

   To serve, divide the wilted spinach and salmon fillets among four serving plates, and drizzle salmon fillets with any remaining reserved glaze.

* Per serving · 4 servings · Values may vary.

No additional tips available.