Rosemary Shrimp Pasta Recipe

Name: Rosemary Shrimp Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Pound Pasta of your choice; 1/2 Stick Butter; 1 Pound Shrimp, peeled and deveined; 6 Cloves Garlic, finely chopped; 1 large Yellow Onion, chopped; 1 28 Ounce Can of Diced Tomatoes, drained; 1 Cup White Wine; 1 Cup Lite Sour Cream; 4 Large Sprigs Fresh Rosemary; Juice of 1 Lemon

Servings: persons

1
Cook pasta per directions, set aside. Save 1 cup of boiled water.
2
Melt butter in a 14 inch skillet over medium heat. Add shrimp and cook over medium heat until pink, approximately 5-7 minutes. Remove shrimp and set aside.
3
In same skillet, add garlic and onion (adding a little more butter if necessary) and saute for 2-3 minutes. Add tomatoes, wine, and rosemary (keep 3 of the sprigs whole, and break the 'leaves' of the fourth into pieces and add to skillet). Simmer over medium-low heat for 10 minutes. Add sour cream and lemon, stir thoroughly, and continue to saute for 5 minutes. Remove from heat and allow to sit until sauce thickens. Add previously saved water as necessary if sauce is too thick.
4
Serve over pasta with parmasean cheese. Makes 6 servings.

902

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Pound Pasta of your choice, 1/2 Stick Butter, 1 Pound Shrimp, peeled and deveined, 6 Cloves Garlic, finely chopped, and more.

Yes, Rosemary Shrimp Pasta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Rosemary Shrimp Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions