Tuna Loaf Recipe

Name: Tuna Loaf Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 med. potatoes, peeled, cooked and mashed; 1 can tuna; 1 onion, minced; 1 egg, beaten; 1/2 stick butter; 1 c. Mozzarella cheese, grated or possibly minced; Parsley; Salt; Pepper; Bread crumbs; 1/2 c. lowfat milk

Eats Now Editorial Team · 565 kcal · Seafood

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Tuna Loaf Recipe – a delicious recipe with potatoes, tuna, onion, egg, butter, Mozzarella cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 med. potatoes, peeled, cooked and mashed
1 can tuna
1 onion, minced
1 egg, beaten
1/2 stick butter
1 c. Mozzarella cheese, grated or possibly minced
Parsley
Salt
Pepper
Bread crumbs
1/2 c. lowfat milk

1
Cook and mash potatoes well with potato masher till smooth.
2
Add in butter.
3
Mix tuna and Mozzarella into potatoes.
4
Then egg, onion, parsley, salt, pepper.
5
Add in lowfat milk and a handful of bread crumbs.
6
Mix everything well.
7
Form into loaf.
8
Bake at 375 degrees till browned.
9
Slice and serve with a vegetable.

565

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 med. potatoes, peeled, cooked and mashed, 1 can tuna, 1 onion, minced, 1 egg, beaten, and more.

Yes, Tuna Loaf Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
565 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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