Tuna Loaf

1. 1

   Place 2/3 of the undiluted soup, and 1/2 cup of the milk in a small saucepan. Blend together and set aside.

2. 2

   Grease inside of slow cooker, with cooking spray, and mix together the resy of the ingredients in the slow cooker.

3. 3

   Cover and cook on high for 1 hour, and allow 15 minutes to stand before serving.

4. 4

   Heat the reserved soup and milk in the saucepan.

5. 5

   Serve over the cooked tuna as a sauce.

No nutritional information available.

No additional tips available.