How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oriental Baked Sea Trout?

You need 8 ingredients. The key ingredients include: 2 1/2 to 3 lb. dressed sea trout (head on), salt, 2 Tbsp. fresh orange juice, 1 Tbsp. soy sauce, and more.

Is Oriental Baked Sea Trout suitable as seafood?

Yes, Oriental Baked Sea Trout falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oriental Baked Sea Trout?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oriental Baked Sea Trout Recipe

Name: Oriental Baked Sea Trout
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 to 3 lb. dressed sea trout (head on); salt; 2 Tbsp. fresh orange juice; 1 Tbsp. soy sauce; 1/4 tsp. ground ginger; 1/8 tsp. garlic powder; 1 medium onion, sliced; 2 medium carrots, cut in 2 x 1/8-inch strips

Oriental Baked Sea Trout – a delicious recipe with trout, salt, orange juice, soy sauce, ground ginger, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 1/2 to 3 lb. dressed sea trout (head on)
salt
2 Tbsp. fresh orange juice
1 Tbsp. soy sauce
1/4 tsp. ground ginger
1/8 tsp. garlic powder
1 medium onion, sliced
2 medium carrots, cut in 2 x 1/8-inch strips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
30 kcal
Category
Seafood

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Oriental Baked Sea Trout

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