Try this homemade Tuna Loaf recipe the whole family will love. Made with tuna, cream of mushroom soup, English peas and cream of chicken soup. Easy step…
This Tuna Loaf relies on simple, everyday ingredients such as cream of mushroom soup, cream of chicken soup, onions (green top), chopped and salt and pepper to taste. It comes together quickly and makes 4 servings, at about 191 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026